RECETAS • Escuela Superior de Hostelería Bilbao

Rectas:

BACALAO EN TEXTURAS Autor: Haizea Cabezón Gaona Título de la...

PINCHO MORUNO Pincho moruno con mezcla de especias. Tiempo de...

Las mejores RECETAS DE CROQUETAS En esta sección encontrarás desde...

CROQUETA “LA COLORÁ” Autor: María Simón López Croqueta de gambas al...

Entrantes

Primer Plato

Pescado y Marisco

Carne

Postre

Cafés y cócteles

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